It marks the addition of Oatly oat milk to Starbucks’ permanent menu nationwide as the fourth non-dairy milk alternative available for customers. The iced brown sugar oat milk beverage starts with Starbucks blonde espresso, then is shaken up with brown sugar and cinnamon and topped off with oat milk. While the almond milk espresso blends espresso with cocoa and notes of malt, the brown sugar espresso has brown sugar, which is sure to wake you up in the morning. Hitting menus now, you’ll find two brand-new non-dairy drinks: Iced Chocolate Almondmilk Shaken Espresso and Iced Brown Sugar Oatmilk Shaken Espresso. Just like the pumpkin spice latte means fall is on the way, you can also count on Starbucks to usher in spring a bit early with some new treats and coffee drinks, even if it’s still cold and snowy where you are.
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